Bring your pizza experience to a whole new level with the addition of Cracker Barrel Signature Extra Old & Mozza Shredded Cheese. Topped with some special, yet simple ingredients, this pesto and prosciutto pizza is a unique twist to an Italian classic.
1 cup (250 mL) Cracker Barrel Signature Extra Old & Mozza Shredded Cheese
½ lb (250 g) pizza dough
1 tbsp (15 mL) corn meal
¾ cup (185 mL) basil pesto
1 cup (250 mL) cherry or grape tomatoes, cut in half
Preheat oven to 450° F (235° C). On a work surface, sprinkle and spread out the corn meal. Divide the pizza dough into 4 portions and roll out and shape each into a rectangle.
Spread pesto over each crust, leaving a small border around the edges. Sprinkle each crust Cracker Barrel Signature Extra Old & Mozza Shredded Cheese, then top with cherry tomatoes, torn prosciutto pieces and black olives.
Bake for 13-15 minutes or until crust has desired amount of browning and cheese is bubbling.
Remove from oven and garnish with freshly chopped herbs and arugula.