Cubano Jack Melt

With Monterey Jack cheese and pickled jalapeño peppers, this zesty take on a classic Cubano sandwich is accented with a double hint of jalapeño flavour.

  • 1
    Ingredients
  • 15
    Minutes
  • 2
    Servings

Ingredients

  • 4 Cracker Barrel Monterey Jack with Jalapeño Slices
  • 2 tbsp (30 mL) yellow mustard
  • 4 slices egg bread
  • 2 slices ham
  • 2/3 cup (150 mL) pulled pork
  • 2 tbsp (30 mL) pickled jalapeño slices, drained
  • 1 tbsp (15 mL) mayonnaise
  • 2 tsp (10 mL) butter, softened

Directions

  1. Spread mustard over 2 slices of bread; top each with cheese slice, ham, pulled pork, pickled jalapeño slices and another cheese slice. Spread mayonnaise over remaining slices of bread; cap sandwiches. Butter outside of sandwiches.
  2. Preheat panini press according to manufacturer’s instructions. In two batches, grill sandwiches for 2 to 3 minutes or until bread is toasted and cheese is melted.

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