Fajita Philly Cheesesteaks

This spiced-up cheesesteak makes the best hot lunch sandwich. It’s so tasty you’ll have it for dinner too!

  • 13
    Ingredients
  • 25
    Minutes
  • 4
    Servings

Ingredients

  • 8 oz (250 g) of a Cracker Barrel Monterey Jack bar, sliced
  • 2 tbsp (30 mL) olive oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 2 jalapeño peppers, halved, seeded and sliced lengthwise
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) ground cumin
  • 1 tsp (5 mL) chili powder
  • 1/4 tsp (1 mL) each salt and pepper
  • 8 oz (250 g) roast beef slices
  • 4 submarine sandwich buns, split
  • 1/2 cup (125 mL) guacamole
  • 1/2 cup (125 mL) diced tomatoes

Directions

  1. Heat oil in large nonstick skillet set over medium heat; cook onion, red pepper, jalapeños, garlic, cumin, chili powder, salt and pepper for 3 to 5 minutes or until veggies start to soften. Add roast beef; cook for 2 to 3 minutes or until heated through.
  2. Preheat broiler to high. Place buns on parchment paper–lined baking sheet; divide roast beef and veggies among buns. Top with cheese; broil for 2 to 3 minutes or until cheese starts to melt.
  3. Garnish with guacamole and tomatoes before serving.

Tip

Substitute chicken for roast beef slices.

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