Dad’s Pulled Pork Sandwich

Celebrate Dad with this cheesy, smoky, pulled pork grilled cheese. This delicious meal is perfect for a Father’s Day brunch, lunch or dinner. Use homemade or store-bought pulled pork.

  • 7
  • 35
  • 4


  • 2 tbsp (30 mL) butter
  • 8 slices sourdough bread, 1/2-inch (1 cm) thick slices
  • 8 slices Cracker Barrel Havarti Cheese Slices
  • 2 cups (500 mL) smoky pulled pork, warmed
  • 1/4 cup (60 mL) pickled onions
  • 1 small jalapeño pepper, seeded and diced
  • 1 tbsp (15 mL) vegetable oil


  1. SPREAD butter over one side of each slice of bread.
  2. DIVIDE half of the cheese evenly over unbuttered side of half of the bread. Top with pulled pork, pickled onion and jalapeño; top with remaining cheese slices. Cap with remaining slices of bread, with buttered sides on the outside.
  3. HEAT oil in large skillet set over medium heat. Cook sandwiches in two batches for 2 to 3 minutes per side or until golden and cheese is melted.

Helpful Hint

Prepare your own quick-pickled onions or look for store-bought in the deli section of the grocery store.

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