Double Cheddar Jalapeño Breakfast Waffles

These savoury waffles will spice up your morning and are a tasty brunch too.

  • 9
  • 40
  • 3


  • 2 cups (500 mL) waffle and pancake mix
  • 1 1/2 cups (375 mL) milk
  • 2 eggs
  • 1/4 cup (60 mL) vegetable oil
  • 2 cups (500 mL) Cracker Barrel Shreds – Double Cheddar, divided
  • 1/4 cup (60 mL) pickled jalapeño peppers
  • 1 cup (250 mL) canned black beans, drained and rinsed
  • 1/2 cup (125 mL) tomato salsa
  • 1/2 cup (125 mL) guacamole


  1. Prepare waffle batter with milk, eggs and oil according to package directions (or prepare waffle batter following package directions to make 6 waffles). Fold 1 cup (250 mL) Cheddar and pickled jalapeños into batter; set aside.
  2. Preheat waffle maker according to manufacturer’s instructions. Ladle or pour enough batter into waffle iron to cover about two-thirds of the grid surface. Close lid; cook for 3 to 5 minutes or until steam stops emerging from waffle iron and waffles are golden brown and crisp.
  3. Top waffles with black beans, salsa and guacamole. Sprinkle with remaining cheese.


Add a fried egg on top if desired.

Serve with lime wedges, a drizzle of sour cream and sprinkle of cilantro.

All Recipes