Double Cheddar Jalapeño Breakfast Waffles

These savoury waffles will spice up your morning and are a tasty brunch too.

  • 9
    Ingredients
  • 40
    Minutes
  • 3
    Servings

Ingredients

  • 2 cups (500 mL) waffle and pancake mix
  • 1 1/2 cups (375 mL) milk
  • 2 eggs
  • 1/4 cup (60 mL) vegetable oil
  • 2 cups (500 mL) Cracker Barrel Shreds – Double Cheddar, divided
  • 1/4 cup (60 mL) pickled jalapeño peppers
  • 1 cup (250 mL) canned black beans, drained and rinsed
  • 1/2 cup (125 mL) tomato salsa
  • 1/2 cup (125 mL) guacamole

Directions

  1. Prepare waffle batter with milk, eggs and oil according to package directions (or prepare waffle batter following package directions to make 6 waffles). Fold 1 cup (250 mL) Cheddar and pickled jalapeños into batter; set aside.
  2. Preheat waffle maker according to manufacturer’s instructions. Ladle or pour enough batter into waffle iron to cover about two-thirds of the grid surface. Close lid; cook for 3 to 5 minutes or until steam stops emerging from waffle iron and waffles are golden brown and crisp.
  3. Top waffles with black beans, salsa and guacamole. Sprinkle with remaining cheese.

Tips

Add a fried egg on top if desired.

Serve with lime wedges, a drizzle of sour cream and sprinkle of cilantro.

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