Easy Macaroni and Cheese Pie

This Macaroni and Cheese Pie recipe is perfect for entertaining. It slices like a pie and pairs well with a crisp green salad for a deliciously satisfying lunch. Your guests will be nothing but impressed!

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  • 3 cups elbow macaroni, uncooked
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 3/4 cup milk
  • 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
  • 1/4 tsp. nutmeg
  • 1/8 tsp. cayenne pepper
  • 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese


  1. HEAT oven to 350ºF.
  2. COOK macaroni as directed on package, omitting salt. Meanwhile, melt butter in large saucepan on medium heat. Add flour; cook and stir 1 min. Add milk; cook 5 min., stirring constantly. Simmer on low heat 5 min., stirring frequently. Remove from heat. Stir in Italiano shredded cheese and spices.
  3. DRAIN macaroni. Add to cheese sauce; toss to coat. Spoon into a 9-inch deep dish pie plate sprayed with cooking spray; sprinkle with remaining cheese.
  4. BAKE 20 min. or until set and golden brown. Let stand 5 min. before cutting to serve.

Helpful Hint

Macaroni and cheese must be cooled slightly in order to slice like a pie.

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