Puff Pizza Rolls

These cheesy rolls, packed with pizza flavour, are baked to perfection for a delicious snack or appetizer. Store-bought garlic butter and pizza sauce cuts down on prep time.

  • 7
  • 40
  • 6 to 8


  • 1/2 cup (125 mL) pizza sauce
  • 1 sheet frozen puff pastry, thawed
  • 11 slices Cracker Barrel Swiss Cheese Slices
  • 1 1/2 cups (375 mL) pepperoni slices
  • 2 tbsp (30 mL) garlic butter, melted
  • 1/4 cup (60 mL) Cracker Barrel Parmesan Shreds
  • 2 tbsp (30 mL) finely chopped fresh parsley


  1. PREHEAT oven to 400°F (200°C); line two rimmed baking sheets with parchment paper.
  2. ROLL puff pastry into an 18- x 12-inch (45 x 30 cm) rectangle, about 1/4-inch (5 mm) thick. Spread pizza sauce evenly over puff pastry leaving 1-inch (2.5 cm) border along one long edge. Top evenly with cheese slices and pepperoni.
  3. ROLL pastry into log shape to enclose filling; trim ends. Cut into 1-inch (2.5 cm) thick rounds to make 18 pinwheels. Arrange on prepared baking sheets, about 2 inches (5 cm) apart.
  4. BRUSH tops evenly with melted garlic butter. Bake for 30 to 35 minutes flipping halfway or until golden brown. Sprinkle Parmesan and parsley over top.

Helpful Hint:

For a vegetarian option, replace pepperoni with sliced olives and diced red pepper and onion.

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