Tomato, Mozzarella & Basil Tart

Simple, yet elegant, this tart is sure to impress and comes together in a pinch. It’s perfect for a quick evening meal or no-fuss entertaining.

  • 6
  • 35
  • 4


  • 1 sheet frozen puff pastry, thawed
  • 1 tbsp (15 mL) Dijon mustard
  • 3/4 cup (150 mL) cubed Cracker Barrel Pizza Mozzarella Block
  • 2 Roma tomatoes, sliced
  • Salt and pepper
  • 1/4 cup (60 mL) fresh basil


  1. PREHEAT oven to 400°F (200°C).
  2. PRICK puff pastry all over with fork; spread mustard evenly over top. Transfer to parchment paper–lined baking tray. Top with mozzarella and tomatoes. Season with salt and pepper.
  3. BAKE for 20 to 25 minutes or until pastry is golden and cheese is melted.
  4. TOP with fresh basil. To serve, cut into wedges.

Helpful Hint

The tart is also delicious with the addition of sautéed mushrooms, pancetta or caramelized onions.

All Recipes