Mozzarella Crisps

These crisps are low-carb and keto-friendy. Impressive and so tasty and satisfying, yet surprisingly easy to make. Turn to Cracker Barrel® Mozza Shred when you’re craving to make a quick and delicious crispy treat! Just be sure you have enough cheese on hand…you’ll be making more!

  • 1
  • 15
  • 2-4


  • 1 cup (250 mL) Cracker Barrel® Mozza Shred
  • 16 pepperoni slices
  • ½ tsp (2.5 mL) oregano, dried
  • ½ tsp (2.5 mL) thyme, dried


  1. Preheat oven to 400° F (200° C).
  2. Cut pepperonis into quarters and set aside.
  3. Line a baking sheet with parchment paper and make roughly 8 mounds, approximately 2 tablespoons each, out of Cracker Barrel® Mozza Shred, leaving 2-3 inches between each mound. Lightly tap each mound with your finger, and flatten slightly into a circle.
  4. Top each of the circles with several pepperoni pieces and sprinkle with oregano and thyme.
  5. Bake for approximately 5-7 minutes until the circles flatten further and begin to bubble. The crisps are done when their edges become browned.
  6. Remove from oven, let cool for 5 minutes before removing. Allow the to cool for another 10 minutes so that they become crispy.

Helpful Hint

Enjoy as a snack, with a salad or make it part of a party platter. Delicious on their own or dipped in pizza sauce or tomato sauce.

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